The delicious clean taste of our masa is created with the freshest organic vegetarian ingredients without added sweetners or leavening agents. Our organic white corn masa is ground fresh daily. We start with California grown organic dried white corn; cooked with a trace of lime and ground to perfection. We add our own fresh vegetarian broth, pure olive oil and a pinch of sea salt creating the foundation of our tamales. YUM!!
Got Questions? Go to our Products page and click on Frequently Asked Questions

“Your tamales are ambrosia”
–Letter from Paul, in
San Francisco, California

“They were a hit for our house warming party”
Letter from Sharon in
–San Rafael, California
Welcome to Donna’s Tamales, a family owned business inspired by the bountiful fruits, vegetables and grains of California. Our goal at Donna’s Tamales is to promote healthier eating habits by providing a quick, satisfying and nutritious meal. We believe that wholesome meals prepared with honesty, integrity and a lighter touch on our environment can be a savory experience.
Voted 2007 Best Mexican Vegetarian Food
by
Bay Area Vegetarians.
Visit http://www.bayareaveg.org/best07/
Marin County Fair
June 2002
Donna's Tamales voted Best Take Out Food from a market two years in a row! Read more about it at our news link.